We have a foodservice procurement program for most all size operators

The goal shouldn’t be to help 10,000 Clubs a little. The goal should be to transform the savings of 100 Clubs and 200 Restaurants

There are currently over 16, 000 Golf properties in the US. Assuming that 3,000 belong to large chains or management companies we believe that we have around 13,000 available to us. There are 100’s of thousands of Restaurants. Our goals are meager. We look forward to helping all that truly see the benefit of what we have built.  I am sorry if this sounds arrogant but we are not here to “sell” anyone on the concept. They either see it or they don’t. We welcome all conversations and questions  but us trying to sell someone on the concept will not be part of the conversation. 

Here is what we have built. We have created a multi-tier margin schedule contract. How many tiers and where the tier delineations are is confidential. With that said, we are extremely excited to uniquely offer a program that is specifically designed for Club operators that purchase at little as $75,000 per year. Even if you are somewhat close, drop us a note on the Contact page  and Denis may have some suggestions to get you in the deal.

Imagine a small Golf Club operator that can get warewash chemical prices similar to the chain Clubs. Our ProBuy program will cover meat, poultry, dairy, coffee, produce, disposables and much more.  Fill out the form to request more details.

We have incremental margin schedules that will rival some of the most aggressive deals out there. For individual Clubs to large multi-unit companies who want to see how aggressive our programs are, we have a free analysis. This analysis will show how well our program stacks up against what you already have. Use the form to request more details.