ProBuy is now offering limited Consulting Services
Concept to Opening - Call for pricing
Menu Design and Costing
Use Floor Plan to create Labor Projections
Create a bid for all FF&E opening package
Use Floor Plan with Owner/Manager to create sales projections
Create projected P&L with Owner/Manager
Menu Engineering Only - $500.00
Scrutinize every ingredient for each menu item to verify most cost efficient products using the highest quality per concept
Labor Forecast Only - $500.00
Review past performance
Offer labor schedule optimization suggestions
Create Banquet Menus for all types of functions $750.00
Menus will be efficient and kitchen friendly while securing substantial margin
Menus will be able to handle last minute emergencies.
Product Choices & Portion Control - $200.00
For those kitchens that may need just a little direction, we can help with product choices and portion procedures if appropriate.
Management Training - Google Meet Classes for specific topics. (list is limited, much more available - custom topics welcome) Minimum Class - $300.00 + $100 per participant
Management Trough One voice
Management Duties and House Organizational Chart
Staff relations and discipline
Cash Handling Procedures
Manager Promotions from within and ongoing training for such
The two principles that makeup ProBuy are Denis & Sandy O’Donnell. After long careers on the two different sides of the procurement game, Denis and Sandy decided to create a type of GPO that until now did not exist.